This week’s fresh menu

Meals ready MONDAY March 2nd 2026

Breakfast Option

Vanilla Bean French Toast

Fresh Brioche bread dipped in a traditional vanilla bean custard and toasted. Served w/ nitrate free turkey bacon and maple honey butter.

Lunch/Dinner Options

Moroccan Grilled Chicken, Shrimp, or Steak

Fresh Chicken breast, tiger Shrimp or sirloin steak dusted w/ harissa seasoning and fire grilled, served over whole wheat herbed cous cous and braised Tuscan kale. 

Dairy Free / Pescatarian / GF and Keto Friendly w/o cous cous 

Famous Turkey Meatloaf

Fresh ground turkey blended w/ a secret herb and spice blend finished w/ a sweet and tangy glaze. Served w/ spiced whipped sweet potato puree, and lemon shallot garlic roasted green beans.

Dairy Free / High Protein

Teriyaki Shrimp, Salmon, or Chicken  
Fresh Salmon, Shrimp, or Chicken breast basted w/ a low sugar teriyaki sauce and broiled. Served over lemongrass basmati rice & fresh stir fry veggie medley. 
Pescatarian / Gluten Free / Contains Soy and Sesame seeds

Comfort Food Special

Cajun Linguini Pasta

Fresh Blackened Chicken or Shrimp over a rich Cajun parmesan cream sauce tossed w/ linguini pasta, roasted peppers, and fresh herbs.