This week’s fresh menu

Meals ready MONDAY APRIL13th

Breakfast Option

NEW Rosemary Breakfast Hash w/ Chicken Apple Sausage

A blend of red potatoes, sweet potatoes, and celery root sautéed w/ chicken apple sausage  fresh rosemary and roasted peppers. Served w/ fresh cut fruit.

Lunch/Dinner Options

NEW! Korean BBQ Meatballs

Fresh ground turkey or meatballs, hand-rolled w/ Asian spices & aromatics, w/ a sweet and tangy Korean BBQ sauce, served over lemongrass basmati rice.

High Protein

NEW! Shrimp Seafood Boil!

YOU READ IT RIGHT! Fresh Tiger Shrimp, turkey andouille sausage, fresh corn on the cobb, red potatoes and broccoli served in a very flavorful, garlicky, mild, cajun sauce.

Pescatarian / Keto Friendly and Gluten Free w/o Potatoes or Corn 

Blackened Salmon, Chicken, or Shrimp Kale Caesar Salad  

Fresh Atlantic Salmon, chicken breast or Tiger shrimp dusted w/ our housemade blackening seasoning and cast iron sauteed,  set atop a fresh kale/spring mix blend, w/ organic carrots, heirloom cherry tomatoes, fresh shaved parmesan, toasted panko breadcrumbs w/ a roasted garlic Caesar dressing.

Pescatarian / Keto Friendly and Gluten Free w/o breadcrumbs 

Comfort Food Special

Cajun Linguini Pasta

Fresh Blackened Chicken or Shrimp over a rich Cajun parmesan cream sauce tossed w/ linguini pasta, roasted peppers, and fresh herbs.