This week’s fresh menu!

Meals ready Monday April 29th!

Breakfast Option

Buttermilk Protein Pancakes w/ Turkey Sausage

Two buttermilk protein packed pancakes w/ 13 grams of protein served w/ Turkey sausage, and maple honey butter syrup.

Lunch/Dinner Options

BBQ Chicken or Shrimp Flatbread

Fresh fire grilled chicken breast or shrimp, marinated in a smokey chipotle bbq rub, atop a whole wheat flat bread, w/ charred red onion, nitrate free turkey bacon, chipotle honey bbq sauce, light Italian cheese blend and fresh herbs.

Pescatarian / Contains Dairy

(No modifications or substitutions. Onion flavor is light and not over powering.)

Tex-Mex Burrito Bowl

Your choice of chipotle lime marinated grilled steak, chicken, ground Turkey, or shrimp atop cilantro lime rice, w/ cumin black beans, fire roasted corn, fresh pico, and cilantro lime crema sauce.

Blackened Salmon, Chicken, or Shrimp Kale Caesar Salad  

Fresh Atlantic Salmon, chicken breast or Tiger shrimp dusted w/ our housemade blackening seasoning and cast iron sauteed,  set atop a fresh kale/spring mix blend, w/ organic carrots, heirloom cherry tomatoes, fresh shaved parmesan, toasted panko breadcrumbs w/ a roasted garlic Caesar dressing.

Pescatarian / Keto Friendly and Gluten Free w/o breadcrumbs 

Vegan/Vegetarian Option

BBQ Veggie Flatbread

Fresh fire grilled assorted summer veggies, marinated in a smokey chipotle bbq rub, atop a whole wheat flat bread, w/ charred red onion, chipotle honey bbq sauce, light Italian cheese blend and fresh herbs.

Contains Dairy / Not Vegan (No modifications or substitutions. Onion flavor is light and not over powering.)